Burger in an onion boule

Ingrdients

White onion, ground beef (enough for a burger), sliced garlic clove, slice peppers.

Recipe

Take an onion remove the inedible skin. Slice it in half and remove the centers including the root till you have a hollow hollowed out of a decent size. Stuff the ground beef in the hollows and put the onion back together. It is fine if the meat squeezes out between the halves. I stuffed the meat with pepper, garlic and over yummies. Wrap the whole thing in tin foil and put in in the coals. In theory 15 minutes on each side will be enough. Our fire was low so it took more time.

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